AMUZAE
(pronounced "Amuse-A") is derived from the French word amuse-bouche which literally translates to mouth amuser. An amuse-bouche is meant to be a small, bite-size morsel that helps to excite the palate and get you ready for the meal to come; it's an appetite teaser. It is also a way for a chef to convey his/her philosophy of food, culinary artistry, and showmanship in a quick manner.
Amuzae is a company dedicated to providing quality food and cooking services to people of all ages. It is owned and operated by CIA graduate, Chef Shawn Hubbell.
Chef Shawn truly enjoys exposing people to clean, healthy, natural foods by using ingredients from local farms, when possible. This enables him to raise awareness about what QUALITY foods should look, taste, and smell like. Food is his passion! Chef Shawn's goal is to spark the excitement that he has about food in everyone he cooks with. Whether it is through cooking classes, demonstrations, or a simple meal; may he enable a culinary explosion in you!
For Upcoming Events...Click here
Chef Shawn Hubbell
- Featured in Orange Magazine's: June/July 2009 issue, December/January 2010, February/March 2010 issues, and October/November 2010.
- Featured in: The Times-Herald Record 6/30/2010
Amuzae, LLC. All rights reserved.